USA Today had an interesting article recently on the veritable tossed salad of rules created by the Department of Agriculture and enforced by Customs and Border Protection that regulate what foodstuffs you can and cannot bring into the U.S. For example you can bring in fungus routed by pigs in France, but you cannot bring in canned corned beef from Ireland. You can bring in kangaroo jerky from Australia, but not chorizo from Spain. Parmesan? Yes. Brie? No. Cheddar? Yes. Ricotta? No. Read the entire article here, but before doing so enjoy Tina Fey's sandwich or love dilemma at an airport security gate:
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